Do you feel like having Chinese tonight? Do you have a whole chicken? Do you want to impress your family? This is THE recipe for you. Pak Cham Kai (translated directly to 'White chopped chicken') is like the chopped chicken that you see when you have Hainanese chicken rice. Mmmm....yum!!!

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This is a really yummy recipe for cashewnut cookies, a Must-have during Chinese New Year's spread of candy, cookies and nuts. Give it a try!

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If you have a wishlist of cookery books what will you wish for? I'll wish for 'A cook's companion' by Stephanie Alexander, 'Kylie Kwong' by Kylie Kwong, a collection of Nonya dessert cookbook, Donna Hay range of cookbook, Neil Perry cookbook....and the list goes on. My favouriteS at the moment are: Mrs Lee's cookbook Vol 1 and 2, Best collection of Singapore cooking by Mrs Leong Yee Soo and Donna Hay 'Off the shelf'.

Using the most covenient and common ingredients you can find in your pantry, this simple dish can be done with great speed and taste!

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Kueh Serimuka is a nonya dessert that contains 2 layers. The top layer is a pandan flavoured custard while the bottom layer is a layer of compact glutanious rice. A very quick and easy recipe which you can whip up in 30-40mins with no fuss since you are using the microwave.

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